PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. The Wholemeal with Wheat Germ range is enriched with Wheat Germ which is part of the wheat kernel that germinates and turns into a plant. It is the most nutrient - rich part of the wheat.

Pau dough fluffiness and moisture are well preserved even with the presence of Wholemeal grains. Each premium filling has chunky bits of red bean, pumpkin, coconut and yam that gives a great bite experience.