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1) KART'S SAMOSA
SAMOSA is an Indian traditional product that uses a very thin pastry skin to wrap the fillings into a triangle shape. This product is deep-fried for a crispy bite of the pastry skin into the delicious savory filling. The product is often eaten as a finger food and is suitable for parties or teatime.

PRODUCT INFORMATION
Variants :	Mixed Vegetable
Pack Size / Packet :	10pieces x 25g - 50mm in triangle shape
Packing / Carton :	16pkts x 250g
Gross Wt. / Carton :	4.00kg
Packaging Type :	Retail pack - poly tray with cover, in OPP/PP bag
Carton Size :	338 x 233 x 76mm
Storage :	Keep frozen at -18°C.

Cooking Method ~ Samosa:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.

2) KART'S SPRING ROLL
SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips and carrots) into a roll. The ingredients are home cooked; the outstanding taste exceeds customers' expectation by far. Spring Roll is often eaten as a finger food or as one of the main dish. This is a well-liked product among all ethnic groups.

PRODUCT INFORMATION
Variants :	Mixed Vegetable
Pack Size / Packet :	12pieces x 20g - 60mm in length
Packing / Carton :	16pkts x 240g
Gross Wt. / Carton :	3.84kg
Packaging Type :	Retail pack - poly tray with cover, in OPP/PP bag
Carton Size :	338 x 233 x 76mm
Storage :	Keep frozen at -18°C.

Cooking Method ~ Spring Roll:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.

3) KART'S KARIPAF (Malay Fried Curry Puff)
KARIPAF or better known as Malay Fried Curry Puff is a Malay traditional snack often eaten during breakfast or teatime. Its thin dough is filled with delicately spiced meat fillings in a D-shape. The main product property is a special pastry dough (melts in the mouth) with delicious fillings. The Karipaf is precision folded that contributes to the unique pattern of the product. Kart's Karipaf is well liked for its pastry and consistent quality in taste & shape.

Variant :
i) KARIPAF - MIXED VEGETABLE CURRY
ii) KARIPAF - CHICKEN CURRY
iii) KARIPAF - SARDINE

KARIPAF - MIXED VEGETABLE CURRY

KARIPAF - CHICKEN CURRY

KARIPAF - SARDINE

PRODUCT INFORMATION
Variants :	Mixed Vegetable Curry, Chicken Curry & Sardine
Pack Size / Packet :	6pieces x 40g - 80mm in diameter
Packing / Carton :	16pkts x 240g
Gross Wt. / Carton :	3.84kg
Packaging Type :	Retail pack - poly tray with cover, in OPP/PP bag
Carton Size :	455 x 330 x 120mm
Storage :	Keep frozen at -18°C.

Cooking Method ~ Karipaf:-
a) Defrost for about 10 - 15 minutes
b) Heat oil in a wok for deep-frying
c) Deep-fry Karipaf over moderate heat until golden brown on both sides.
d) Serve hot with coffee or tea.