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KART'S ROTI CANAI (Asian Pancake)
ROTI
CANAI (also known as Roti Prata) is an Indian-Muslim traditional pancake
made of dough with egg. The special texture and good property of Roti
Canai is a result of skillful hand-flipped dough. The flip gives thin
layers of fluffy dough and this product are pan-fry with oil or ghee1
to give an additional aroma to its taste. Roti Canai is often eaten
with curry sauce either Dhall2
curry or any type of curry chicken, fish, or even sugar, peanut butter,
honey, jam, etc., according to individual preference. Roti Canai is
usually eaten for breakfast, and can also be served for dinner or
supper. Kart's Roti Canai preserves the traditionalism of hand-flipped
skills to offer the original texture.
Ghee1
Well clarified butter that can be used for frying.
It is free of milk solids and does not need refrigeration. Ghee has
a special nutty taste.
Dhall2
A type of dried split pea lentils used extensively
in Indian vegetarian dishes. It thickens curry.
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ROTI
CANAI ASLI
| PRODUCT
INFORMATION |
| Variants
: |
Roti Canai Asli - original taste |
| Pack
Size / Packet : |
10pieces
x 58g - 120mm in diameter |
| Packing
/ Carton : |
16pkts
x 580g |
| Gross
Wt. / Carton : |
9.28kg |
| Packaging
Type : |
Retail
pack - vacuum packed in OPP/PP bag |
| Carton
Size : |
355
x 280 x 185mm |
| Storage
: |
Keep
frozen at -18°C. |
Cooking Method ~
Roti Canai Asli:-
a) Defrost for about 10 minutes.
b) Heat pan with some traces of oil, margarine or ghee.
c) Pan-fry Roti Canai over moderate heat until golden brown
on both sides.
d) Serve hot with curry, sugar or any jam spread.
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ROTI
CANAI WITH DHALL CURRY
| PRODUCT
INFORMATION |
| Variants
: |
Original
taste with a packet of Dhall Curry included |
| Pack
Size / Packet : |
5pieces
x 75g + 100g Dhall Curry -150mm diameter |
| Packing
/ Carton : |
16pkts
x 475g |
| Gross
Wt. / Carton : |
8.56kg |
| Packaging
Type : |
Retail
pack - vacuum packed in OPP/PP bag |
| Carton
Size : |
355
x 280 x 185mm |
| Storage
: |
Keep
frozen at -18°C. |
Cooking Method ~
Roti Canai Asli & Roti Canai with Dhall Curry:-
a) Defrost for about 10 minutes.
b) Heat pan with some traces of oil, margarine or ghee.
c) Pan-fry Roti Canai over moderate heat until golden brown
on both sides.
d) Serve hot with curry, sugar or any jam spread.
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ROTI
PARATHA
| PRODUCT
INFORMATION |
| Variants
: |
Original
taste without pre-cooked |
| Pack
Size / Packet : |
5pieces
x 75g - 170mm in diameter |
| Packing
/ Carton : |
16pkts
x 375g |
| Gross
Wt. / Carton : |
6.0
kg |
| Packaging
Type : |
Retail
pack - vacuum packed in OPP/PP bag |
| Carton
Size : |
413
x 235 x 153mm |
| Storage
: |
Keep
frozen at -18°C. |
Cooking
Method ~ Roti Paratha:-
a) Heat pan with some traces of oil
b) Direct from freezer, Pan-fry Roti Paratha over moderate heat
until golden brown on both sides.
c) Serve hot with curry, sugar or any jam spread.
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