1) KART’s PAU (STEAM BUNS with Fillings)
PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its’ bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.
PAU - RED BEAN
This filling is made from high quality
red beans that give a sweet and fine
paste. It is one of the favorite
variants among Malaysians.

   PAU - Kaya
Kaya is the most popular jam spread
in Malaysia among all races.
This sweet, fine and smooth paste is cooked in coconut milk, egg and caramel.
PAU - Lotus
The lotus seed is a premium taste,
associated with good health and is
a favorite flavor among the Chinese.

   PAU - Coconut
One of Malaysia’s most popular fruit.
This variant gives a rich bite into delicious,
real grated coconut flesh, cooked in sugar.
PAU - Chicken Curry
The traditional famous cuisine of the
Malays - minced chicken meat and
potatoes cooked with spices. It is
not too spicy, even children can enjoy it.

   PAU - Beef Curry
The famous Malay cuisine for those who enjoy the taste of beef - minced beef and potatoes cooked in curry paste
PAU - Sardine
Sardine is a popular fish in Malaysia
that is rich in calcium and protein.

   PAU - Chicken
A favorite Chinese dish of chicken meat
and green peas cooked with spices and
seasonings until fragrant.

PRODUCT INFORMATION
Variants : Sweet - Red Bean, Kaya, Lotus and Coconut.
Savory - Chicken Curry, Beef Curry, Sardine, Chicken.
Pack Size / Packet : 6pieces x 60g – 75mm in diameter
Packing / Carton : 16pkts x 360g
Gross Wt. / Carton : 5.7kg
Packaging Type : Retail Pack – Poly tray in OPP/PP bag.
Carton Size :  495 x 335 x 225mm; 495 x 335 x 200mm (Pau Kaya only)
Storage : Keep frozen at -18°C.


Cooking Method - Steam Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)

b) MICROWAVE
Place PAU on plate, Cling-wrap and Microwave at level HIGH for 60seconds.


 
2) KART's PAU – MINI SIZE
MINI PAU - RED BEAN
This filling is made from high quality red beans that give a sweet and fine paste. It is one of the favorite variants among Malaysians.


  

MINI PAU - KAYA
Kaya is the most popular jam spread
in Malaysia among all races. This sweet,
fine and smooth paste is cooked in
coconut milk, egg and caramel.
MINI PAU - LOTUS
The lotus seed is a premium taste,
associated with good health and
is a favorite flavor among the Chinese.
PRODUCT INFORMATION
Variants : Sweet - Red Bean, Kaya and Lotus
Pack Size / Packet : 8pieces x 18g – 45mm in diameter
Packing / Carton : 16pkts x 144g
Gross Wt. / Carton : 2.3kg
Packaging Type : Retail pack –microwaveable container
Carton Size :  413 x 235 x 153mm
Storage : Keep frozen at -18°C.


Cooking Method - Mini Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)

b) MICROWAVE
Remove cling-wrap film on container and Microwave at level HIGH for 60seconds.




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