ROTI CANAI is an Indian-influenced flatbread made of dough with egg. The special texture and good property of Roti Canai is a result of skillful flipped dough.
This product is pan-fry with oil or margarine to give an additional aroma to its taste. Roti Canai is often eaten with curry sauce either Dhall Curry or any type of curry chicken, fish or even sugar, peanut butter, honey, jam, etc., according to individual preference. It is usually eaten for breakfast and can also be served for dinner or supper. Kart's Roti Canai preserve the traditional of flipped skills to offer the original texture.
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