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MURTABAK
(Chicken In Crispy Malaysian Flatbread)

MURTABAK is a hearty and traditional mamak meal that is nutritious and favoured in Malaysia. Kart's Murtabak skin gives this product a crispy bite.

Filling is made up of minced chicken cooked with egg, onions and spices to give it a distinctive aroma and lingering flavour.

Preparation Method

1. Thaw for 15-20 minutes at room temperature
2. Pan fry with some oil until golden brown on both sides
3. Served with fish curry if desired


1. Thaw for 15-20 minutes at room temperature
2. Bake for 10 minutes in oven toaster
3. Served with curry if desired

1. Add 120ml water to Fish Curry.
2. Heat until boil
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