COMPANY PROFILE
 

KART FOOD has been established in Malaysia since 1988, specializes in manufacturing and distribution of a variety of traditional Asian Ethnic Frozen Food as well as Western Food that are convenient and modern enough to take only minutes to serve.

Today, our brand name “Kart’s” has gained household popularity in Malaysia and Singapore markets and we are proud to continue to be a market leader in Roti Canai, Pau and Pizza segment, in particular.

KART FOOD’S stringent quality control standard is the key ingredients of our products. Our quality control starts from the selection of raw materials from certified panels of suppliers to manufacturing of the finished products; only the finest quality of ingredients is used.

These stringent quality standards have resulted in KART FOOD been awarded the Veterinary Health mark, HACCP certification, Good Manufacturing Practice standard, ISO9001:2000 certification, and HALAALAN THOYYIBA standard.

Apart from supplying to our home base – Malaysia, KART FOOD also export to the nations of Asia, Australia, Canada, European Union, Middle East and USA.

Pau Production Process


Puff Production Process



Kart's production of pau and puffs. Kart's stringent quality control standard is the key ingredients of our products. Production operators are all required to put on disposable cap, face mask, apron, and glove before they are allowed on the production floor.



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