KART FOOD has been established in Malaysia since 1988, specializes
in manufacturing and distribution of a variety of traditional Asian
Ethnic Frozen Food as well as Western Food that are convenient and
modern enough to take only minutes to serve.
Today, our brand name “Kart’s”
has gained household popularity in Malaysia and Singapore markets
and we are proud to continue to be a market leader in Roti Canai,
Pau and Pizza segment, in particular.
KART FOOD’S stringent quality control standard is the key ingredients
of our products. Our quality control starts from the selection of
raw materials from certified panels of suppliers to manufacturing
of the finished products; only the finest quality of ingredients is
These stringent quality standards have resulted in KART FOOD been
awarded the Veterinary Health mark, HACCP certification, Good
Manufacturing Practice standard, ISO9001:2000 certification, and HALAALAN
Apart from supplying to our home base – Malaysia, KART FOOD
also export to the nations of Asia, Australia, Canada, European Union,
Middle East and USA.
production of pau and puffs. Kart's stringent quality control
standard is the key ingredients of our products. Production
operators are all required to put on disposable cap, face mask,
apron, and glove before they are allowed on the production floor.
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