CERTIFICATION

KART FOOD has stringent quality control standard that starts from the selection of raw materials from a certified panel of suppliers to hygienic processing and manufacturing of the finished products. Only the finest quality of ingredients is used. Quality, Hygiene and Safety is the key ingredients of KART'S products.


The accreditation given to KART'S stringent quality standards is:-
Veterinary Health mark,


HACCP certification,


Good Manufacturing Practice standard,


ISO9001: 2000 certification, and


HALAALAN THOYYIBA standard.
 
   
1. Hazard Analysis Critical Control Point
(HACCP)


Assurance of Food Safety and hygience.


Compliance with International Food Safety requirements.



Recognized process of food production, processing, manufacturing, preparation, delivery and use of food.



FIRST company to obtain HACCP accreditation under category of Confectionery Bakery Products.
   
2. ISO 9001:2000


Certified as a capable company with Quality Management System.


Complies with the ISO9000 series of standards.
   
3. HALAALAN THOYYIBA


International recognition of Halal status.


FIRST company in Malaysia to obtain HALAALAN THOYYIBA, an INTERNATIONAL HALAL certificate.



Products are certified HALAL by International Halal certification body in Jeddah, Kingdom of Saudi Arabia.
   
   
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